woven pattern row bag
Ingredients: salt,high-gluten flour,low-gluten flour,butter,sugar,dry yeast,whole egg
Recipe Recommendations
- high-gluten flour 360 grams
- low-gluten flour 165 grams
- dry yeast 3 teaspoons
- whole egg whole egg
- butter 30 grams
- sugar 85 grams
- salt 1/2 spoon
- sweetening
- baking
- several hours
- senior
Steps for woven pattern row bag
1
Mix and knead all ingredients except butter, then knead them with oil until expansion stage, and carry out basic fermentation until twice the size. This time, the dough was bigger, and after fermentation, it reached the lid of the toaster. Haha, how strong!
2
Divide into six equal parts and relax for 15 minutes.
3
Take one portion and roll it into an oval shape.
4
Roll up.
5
Rub into long strips.
6
The two are wrapped together.
7
Braid it like a braid.
8
Also put your favorite filling into the rolled dough.
9
Roll it up and edit it as described above.
10
The rolled dough is leavened for a second time for about 30-40 minutes.
11
After fermentation, preheat the oven at 150 degrees (original 180 degrees) for 10 minutes, and brush the dough with egg yolk solution.
12
Sprinkle with sesame seeds, place in preheated oven, and bake for 20 minutes.