Scrambled meat
By VicentaLakin
It's common in the northern part of the country, but it's not very expensive, and it's cheap, $2 to a bundle, a plate is enough, it's colorful, it's silky, it's delicious, it's a little sweet, it's often eating children's bodies, it's preventing osteoporosis。
Recipe Recommendations
- red amaranth 1 bundle
- Roast pork appropriate amount
- red sausage appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- sugar appropriate amount
- red pepper a little
- soy sauce appropriate amount
Steps for Scrambled meat
1
One pack of red cuisine, clean。
2
A proper amount of water is added to the pot, the water is boiled, cold water is extracted and the water is cut off。
3
I'll take the hot cranberry cut。
4
Roasted pork slices, red intestinal slices。
5
The frying pots are filled with appropriate quantities of oil, fragrances and onions, pork and sausages, a small amount of red pepper silk is fried and oil is made of pork。
6
I'm going to join the hot red cabbage。
7
Add salt, sugar, spicy tastes, and like it, you can pick up a little bit。
8
Out of the pan。