Fish fragrance
By VicentaLakin
Fish fragrance is spicy and spicy. smooth and smooth ears, fresh green peppers and carrots, greasy on the garlic, soft on the flesh。
Recipe Recommendations
- peanut oil appropriate amount
- tenderloin 500G
- eggs one
- black fungus 50g
- carrots 100g
- green pepper 100g
- bean paste 20g
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Fish fragrance
1
Get ready for food, cedars, wooden hairs, carrots, peppers, as shown。
2
Salt, pepper powder, wine, eggnog and starch are placed in the rib for 10 minutes。
3
Fish Juice: Take a small bowl and enter the wine, raw, sugar, vinegar and fresh water at 1:3:4:5, and finally add a little starch and mix it evenly。
4
You pour oil in the pot, you spread out the pickled silk, you make it white, you make it ready for use。
5
I'll add a little oil to the pot, and I'll put the cut carrots on the side, and I'll put the soy sauce on the side。
6
Down in the garlic, peppers and black moo. And then we'll roll it down and evenly, and we'll end up in a fine-tuned fish juice。