Milk flavor twist bag
Ingredients: salt,high-gluten flour,low-gluten flour,milk,butter,eggs,yeast,fine sugar
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- fine sugar 30 grams
- eggs 1/2
- milk 140 ml
- yeast 3 grams
- salt 3 grams
- butter 25 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Milk flavor twist bag
1
Mix all ingredients except butter, knead until smooth, add butter, and knead until expanded until the film can be pulled out.
2
Basic fermentation to 2.5 times larger.
3
Remove the dough, divide it into eight equal portions, and relax for 15 minutes.
4
Take a portion and press it flat.
5
Roll up.
6
Rub into long strips.
7
Tie a knot and line into a baking sheet. Carry out the second fermentation for about 30-40 minutes.
8
After secondary fermentation, preheat the oven at 150 degrees C (original 180 degrees C) for 10 minutes. Brush the dough with egg liquid and bake in the oven for 20 minutes.