Cranberry toast
By VicentaLakin
Recipe Recommendations
- high powder 170g
- yeast 3g
- milk 70g
- eggs a
- salt 2g
- white granulated sugar 40g
- butter 25g
- the cranberry 50g
- sweetening
- roast
- a day
- ordinary
Steps for Cranberry toast
1
The mains are in the bowl。
2
Scratch it and freeze it for over 18 hours。
3
Frozen fermented to the plate。
4
Bread machines are added to all materials except butter and cranberry。
5
Torn the fermented Chinese noodles into small pieces and put them in a baker。
6
Start and face program until it's smoothed and then add butter and continue rubbing。
7
Until the pasta is extended。
8
Join the cranberry break, rub the cranberry in two, get the cranberry even, start the fermentation program, start the fermentation once。
9
fermented to twice the size of the noodles。
10
Take out the noodles and air out on the panel for 10 minutes。
11
Split into three equals。
12
It's made up, it's put in a toast mold, and it's re-fermented。
13
The fermentation is eight minutes full, the oven is preheated, 165°C baked 10 minutes, 145°C baked 20 minutes, and the surface colour is sufficient。
14
When it's done, it's gone cold and sliced. Or put it in a cold storage and take out the vomit driver for 15 seconds。Cranberry toast Make Tips
Flour is filled with different amounts of water, as appropriate. The temperature of the oven is regulated by your home。