Orléans
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- a day
- ordinary
Steps for Orléans
1
Cleaning the wings, managing the dry moisture, cutting both sides, making it easier to taste。
2
Orléans roasted wings in the bowl。
3
Put gloves on the wings of the chickens and rub everything in. Cover it and pick it up in the fridge for one night。
4
Picked chicken wings out of the fridge, sliced carrots, ready for honey and roller。
5
Honey turns on the spare with a little warm water。
6
The wings were placed in an oven with tin paper, and each of them was given honey water twice with a brush。
7
Put the carrots on and lightly brush the carrots with some honey water。
8
Scatter a little bit of roel。
9
In the oven, 180°C, turn over and do honey water and Zalloole again, do it again for 10 minutes, and finally, just five°C up for eight minutes。Orléans Make Tips
I don't like roel to break。