Pumpkin corn paste
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- Medium gluten flour a bowl
- cornmeal a bowl
- white sugar a little
- yeast 3g
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin corn paste
1
Pumpkin evaporates early into mud, and the masons are added to the bar。
2
Pumpkin mud and corn paste are added to the flour, and a few white sugars are evenly mixed, and if too dry, a little water regulation is added until the paste is condensed。
3
The molds were painted with a little oil。
4
An eight-point fermentation with a spoon。
5
The fermented face is covered with a steam pan, half an hour with a small fire, and five minutes with a shut-off cap。
6
It's a little cooler when it's steamed, and it's a little smoother。Pumpkin corn paste Make Tips
The corn paste is the fresh corn flour that Grandma grew herself. You can go inside without sugar, as you like。