Fried herring
By VicentaLakin
The herring is small in flesh and tender in flesh. It is a necessity for our table. It tastes great. One person doesn't eat enough。
Recipe Recommendations
- herring art. 2
- cumin powder appropriate amount
- edible oil appropriate amount
- salt a little
- pepper a little
- cooking wine appropriate amount
Steps for Fried herring
1
Herring unfrozen。
2
The herring removes the herring, the internal organs, and cleans up。
3
A few knives on the fish。
4
Salt, wine, pepper powdered, salted for half an hour and a little corn starch。
5
Hot pots, cool oil, put fish in the pots, little fire slows。
6
You can make a pot when it's yellow on both sides。
7
It's good to eat。Fried herring Make Tips
A small amount of corn starch can be effective in preventing fish from spreading。