The golden abalone
By VicentaLakin
the abalone is rich in vitamins, of which vitamina, which is the key nutrients for protecting skin health, seeing well-being and enhancing immunity for growth and development, is more prominent. it's hot, it's soft, it's salty, it's delicious。
Recipe Recommendations
- Golden abalone slices 1 box
- edible oil appropriate amount
- salt a little
- water starch appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- green pepper a little
- carrots 1 segment
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for The golden abalone
1
Main。
2
The abalone tablets are unfrozen and made of wine。
3
Onions, ginger。
4
Hot peppers, carrots。
5
放入Onions, ginger。
6
Put in the abalone, and the fire goes up。
7
Fast pouring of starch and salt to the juice。
8
The fire can be shut down if the fire is even, and the abalone slices are in the pot until the fire is over, for a full 20 seconds。The golden abalone Make Tips
One, the juice must be ready in advance and the starch and salt will suffice. No more sauce, or it'll cover up the taste of abalone. 2. The abalone tablet must be ready for fire, from the pot to the fire, for a full journey of no more than 20 seconds, otherwise the taste will be bad。