Steakbone and potatoes
By VicentaLakin
Spicy, salty. Steak steak, potatoes。
Recipe Recommendations
- steak bone appropriate amount
- tomatoes a
- corn oil appropriate amount
- pepper appropriate amount
- octagonal of 2
- dried red pepper appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- Heinz yazaki sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Steakbone and potatoes
1
Steakbone appropriate。
2
Change the cut。
3
Cold-water pot, a few gingers。
4
Ten minutes to boil。
5
Get out of the water and wash the blood。
6
Potatoes go to the pelt。
7
Hot oil, ginger chips, fragrances, eight horns, peppers, grassfruit, dry chili spicy。
8
It's good that the cattle are pouring into the fire。
9
It's too old for that。
10
Filled with water, proper salt, spicy。
11
A tomato piece, boiled in a fire, turned into a small stew for an hour。
12
The fire gathers juice, closes the plate。
13
The finished product。
14
The finished product。