Clear the Icelandic red fish
By VicentaLakin
Icelandic red fish, fresh and soft meat, and fresh evaporation maximizes the best taste of fish. Happy New Spring
Recipe Recommendations
- Icelandic red fish art. 1
- edible oil 1 tablespoon
- onion 1 segment
- Jiang 1 block
- steamed fish oyster sauce 2 tablespoons
- cooking wine 2 tablespoons
- salt a little
- pepper appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Clear the Icelandic red fish
1
Icelandic red fish。
2
The fish put salt, pepper powder, wine。
3
Both sides are smoothed。
4
Covered membranes, pickled for 20 minutes。
5
The bottom of the plate is ginger chips, onions, fish on top。
6
In the steam pan, 15 minutes after the water has been steamed, at a time adjusted to the size of the fish。
7
When the fish is steamed, drop the onions, ginger, pour the juice from the plate. Steam fish oil with new onions, ginger silk, hot oil。
8
Beautiful。Clear the Icelandic red fish Make Tips
The time for steaming fish is for reference, and the time is adjusted to the size of your fish。