Bacon pastry
By VicentaLakin
Spicy, salty, raisin absorbs bacon's unique fumes
Recipe Recommendations
- bacon appropriate amount
- cauliflower appropriate amount
- corn oil appropriate amount
- ginger appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- octagonal a
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon pastry
1
Orchids are appropriate。
2
Make it small, clean。
3
It's too much water。
4
Nice cauliflower。
5
Bacon appropriate, cut in two fingers wide。
6
It's oily, hot, ginger, eight horns, peppers, dry chili, fried incense。
7
Bacon's put in the fried。
8
Scrambled to bacon。
9
I'm going to put in a couple of bouquets。
10
Quantified salt, spicy。
11
It's the fire。
12
The finished product。
13
The finished product。