Shrimp
By VicentaLakin
Recipe Recommendations
- black tiger shrimp 300g
- white pepper appropriate amount
- cooking wine 2 tablespoons
- ginger slices appropriate amount
- chives appropriate amount
Steps for Shrimp
1
Black tiger shrimp in the water for five minutes。
2
A plastic sheet of paper is attached to the operating table, with scissors for shrimp shrimp guns。
3
Plugged in from section III of the back of the shrimp with toothpicks or the tip of the toothline, pulled up and pulled the shrimp wire out。
4
Handled shrimp washes clean and controlled water, with a proper amount of white pepper powder, and wine pickers for an hour。
5
Let's boil water, put two spoons, onions。
6
Water pours into a spoon of wine。
7
Put the pickled shrimp in the pot and cover it with three minutes of fire。
8
Get the shrimp out。
9
The frying pan heats up a little bit of oil and puts it in the onions。
10
And put flowers into the bowl, and pour them into the proper measure。
11
Burning black tiger shrimp。