Take the chicken burger
By VicentaLakin
It tastes good。
Recipe Recommendations
- high powder 300 grams
- milk 150 grams
- eggs one
- chicken breast 1 block
- lettuce appropriate amount
- Thousand Island dressing appropriate amount
- yeast powder 5 grams
- white sugar 27 grams
- Hikari cured meat sauce 35 grams
- corn oil 28 grams
- salt 3 grams
Steps for Take the chicken burger
1
Milk, eggs, olive oil, salt in the corner, sugar in the corner. Add high powder and top yeast. Starts the pasta-painting procedure and ferments when it's out。
2
Chicken breast washes clean and drys water, slices。
3
Switch it off with the water。
4
Added to the chicken plaque for more than two hours。
5
The noodles are ready。
6
When the noodles are fermented twice as big, the roller air is removed and split into small parts. Ten minutes of membrane laxity。
7
Collapse into a circle of dishes with a double fermentation。
8
fermentation is twice the size of egg fluid. Spread white sesame. Put it in the oven, 180 degrees, about 12 minutes. Just on the surface。
9
Pickled chickens are placed in the air frying bars。
10
Air frying pots 200 degrees, about 20 minutes。
11
Baked bread flat in half. Brewery wash cleans the asphalt。
12
Put the lettuce on, squeeze a thousand-island sauce. Put on the roasted chicken chest。
13
ONE MORE SALAD SAUCE AND BREAD ON THE TOP。
14
Completed Chart
15
Completed Chart
16
Completed ChartTake the chicken burger Make Tips
One makes bread with no butter and feels healthier with corn oil. The temperature and timing of the 2 ovens are adjusted to the temper of their own ovens