Coconut bread bar
By VicentaLakin
Homemade coconut bread bar, like coconut taste。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bread bar

1
Milk is poured into the bread drum, eggs are added, salt is placed in one corner, sugar in the other corner, high powder, yeast powder. Start the bread machine to rub face。
2
Coconuts with some sugar, milk, egg fluids。
3
When the noodles are fermented twice as big, they take out a flat exhaust and grow into squares。
4
It's covered in coconuts in two-thirds of places。
5
Triple up。
6
Scratch after pressing。
7
Squeeze the end and twist it。
8
After a second fermentation, you brush the egg fluid。
9
Put it in the oven 175 degrees for about 15 minutes。
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartCoconut bread bar Make Tips
The temperature and time of the oven are adjusted to the temperature of the oven。