It's a red pork burger
By VicentaLakin
HOMEMADE PORK BURGERS, DELICIOUS O。
Recipe Recommendations
Steps for It's a red pork burger
1
Milk, eggs, olive oil, salt in the corner, sugar in the corner. Add high powder and top yeast. Starts the pasta-painting procedure and ferments when it's out。
2
Pork washing cleans and drys the water with a cuisine bar。
3
It's red-coloured。
4
Join the mud and mix it in one direction。
5
The plastics are made of pans with meat cakes。
6
Turn it up。
7
When the noodles are fermented twice as big, the roller air is removed and split into small parts. Ten minutes of membrane laxity。
8
Collapse into a circle of dishes with a double fermentation。
9
fermentation is twice the size of egg fluid. Spread white sesame. Put it in the oven, 180 degrees, about 12 minutes. Just on the surface。
10
Baked bread flat in half。
11
Put on the lettuce, squeeze on the salad sauce, put on the meatloaf。
12
Squeeze a thousand-island sauce。
13
THE BREAD ON THE TOP WILL BE FINE。
14
Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartIt's a red pork burger Make Tips
One makes bread with no butter and feels healthier with corn oil. The temperature and timing of the 2 ovens are adjusted to the temper of their own ovens