Apricot
By VicentaLakin
Recipe Recommendations
- chicken breast one
- Pleurotus eryngii one
- chives 1 small
- oil a little
- salt a little
- cooking wine a little
- pepper a little
- sugar a little
- soy sauce a little
- onion a little
- Maodegong spicy sauce a little
- chicken essence a little
- Jiang a little
- garlic a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Apricot
1
The apricot mushrooms are clean. The chicken breast is also sullied with a little salt, pepper powder, raw hand grabs, a little corn powder continues to pick up, and finally the vegetable oil covers the water in the flesh。
2
Onions wash clean slices。
3
Onions cut, garlic slices。
4
The apricot mushrooms squirm in boiling water, and one minute after the boiler starts。
5
Pills of oil, hot pots of hot oil put in a proper amount of wine when the chickens are ready。
6
It's so sweet。
7
And when the aroma comes out, it's in the spicy sauce, and the little fire makes the peppers fried。
8
Put in chickens and apricot mushrooms and add a few raw cigarettes, sugar, salt, chicken。
9
Put onions in before you get out of the pot。
10
The finished product。