This is a very mini sushi, which is also made with the help of DIY sushi molds. It's really difficult to make it so small and square by craftsmanship.
Although it is "mini", it really uses a lot of materials and works hard!
This sushi is very popular with my baby. She said it is very mini and cute. It's so enjoyable to eat one at a time!
Mini cube sushi
By BayleeBins
Recipe Recommendations
- rice appropriate amount
- eggs appropriate amount
- ham sausage appropriate amount
- cucumber appropriate amount
- radish appropriate amount
- dagen appropriate amount
- black sesame appropriate amount
- sushi vinegar appropriate amount
Steps for Mini cube sushi
1
Mix the steamed rice with sushi vinegar and mix well. A bowl of rice and a spoon of vinegar.
2
Fry the eggs into an omelet, and prepare cucumbers, radishes, big roots, and ham sausage.
3
Cut the black sesame seeds and all the ingredients in "2" into dices and pour into rice. Stir well.
4
Prepare roasted seaweed and molds.
5
Cut the roasted seaweed in half, and place the plastic wrap and half of the seaweed in the mold.
6
Dig the mixed rice in with a small spoon.
7
Cover the seaweed and plastic wrap.
8
Compact with mold lid.
9
The two finished products are made-rectangular strips.
10
Cut it into small pieces. Remove the plastic wrap.
11
You can decorate the small black pieces with small strips of fried egg slices.
12
Made mini sushi. Very mini bar!