Peach
By VicentaLakin
Peaches are a very traditional food in China, and the authors use modern production techniques to combine traditional practices for continuous improvement, with appropriate additions of milk powder, together with self-refined pork oil, to make their taste more delicious and to preserve their traditional taste. It's nicer than it's on the street. Now the peaches on the street can't taste old. It's safe to eat and eat. New Year's Award, for study
Recipe Recommendations
- low-gluten flour 140g
- whole milk powder 10g
- baking powder 1g
- baking soda 3g
- lard
- whole egg liquid 30g
- powdered sugar 50g
- egg yolk liquid a little
- cooked sesame a little
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Peach
1
Put low-banded flour in a clean plate. Add powdered little soda mixed evenly。
2
All materials are ready for use。
3
The oil was placed in a clean plate, distributed into the cream form with an egg-beater and integrated with sugar powder three times。
4
Adding egg fluids continues to spread, so that egg fluids and pig oil are fully dissolved。
5
Scanning powder has been added, and it has been replaced with a scaffold which has been slightly mixed with a scaffold, so as to minimize the scrambling。
6
Putting the face on the desk with a scratchboard in the right hand, pressing the left hand and folding it over and over again, the face is not easily sprained。
7
The noodles grow with their hands and cut into 12 smaller ones of the same size。
8
Squeeze the cut pasta into about 25 grams. Put it in the grill。
9
In the middle of each ball, you press your finger to press a small pit, brush your yogurt, spray a small amount of black sesame, and keep a distance between each to prevent the swelling of the bakery。
10
Put it in the oven at 180 degrees preheat and bake it for 20 minutes。
11
Put baked peaches on the cooler shelf。
12
Is it very tempting。Peach Make Tips
Piggy oil, vegetable oil and butter are best used, but the smell of that oil is not comparable and substitute for other oils, which must be used for pure taste。