Red velvet cake rolls

By VicentaLakin

Red velvet cake rolls
New Year's making a red velvet cake roll, it's bright red, and it's really lovely. Let's hope for a new year, and we can all get red fire。

Recipe Recommendations

  • Arowana low-gluten flour 65 grams
  • fine sugar 65 grams
  • eggs of 4
  • corn oil 50 grams
  • milk 45 grams
  • cocoa powder 3 grams
  • red food coloring 4 grams
  • light cream 200 grams
  • powdered sugar 20 grams
  • strawberry appropriate amount

Steps for Red velvet cake rolls

  • Make Red velvet cake rolls step 0
    1
    Prepare all the material for the cake。
  • Make Red velvet cake rolls step 1
    2
    Add edible pigments to the milk and mix them evenly。
  • Make Red velvet cake rolls step 2
    3
    Equator and yolk are separated, and corn oil is evenly mixed in the yolk。
  • Make Red velvet cake rolls step 3
    4
    Add milk pigments and mix it with an eggmaker。
  • Make Red velvet cake rolls step 4
    5
    The mixed milk paste is sifted into low-banded flour (the main effect of the sifting is to remove blocks from the powder storage process and make the flour more loose)。
  • Make Red velvet cake rolls step 5
    6
    A manual egg-cutting device is used to mix flour in a granular form, and if there is a bubble in the paste, it only takes a small shock to lift up the basin, and the bubbles naturally disappear, and the mixed cake is put aside。
  • Make Red velvet cake rolls step 6
    7
    Separated eggnogs are placed in an eggbasket, with white sugar, high-speed bulging into fish eye bulbs, and then a third of fine sugar. Double the volume with an electric omelet and add a third of the fine sugar. Just hit the wet bubbles. A small hook (as shown below) can be pulled from the egg-beater, i.e. a wet hair bubble。
  • Make Red velvet cake rolls step 7
    8
    TAKE A THIRD OF THE PROTEIN CREAM AND PUT IT INTO THE YOLK PASTE, DRAW Z WITH A RAZOR QUICKLY AND EVENLY, THE PROCESS BEING LIGHT AND FAST。
  • Make Red velvet cake rolls step 8
    9
    ALL THE MIXED PASTE WAS THEN POURED INTO THE REMAINING PROTEIN CREAM, AND THE RAZOR PAINTED Z FONTS WERE QUICKLY EVENLY MIXED。
  • Make Red velvet cake rolls step 9
    10
    SCRATCH ALL THE CAKES SLOWLY DOWN FROM 30 CM INTO THE MOLDS, WITH TWO STROKES, AND REMOVE THE BUBBLE FROM THE PASTE. A PRE-HEATED OVEN WITH A 170°C OVEN, MID-LEVEL, ABOUT 20 MINUTES. THE BAKED CAKE ROLLS ARE OUT OF THE OVEN。
  • Make Red velvet cake rolls step 10
    11
    Light cream in an eggbasket with sugar powder。
  • Make Red velvet cake rolls step 11
    12
    Use an electric omelet for cream, as in the status of the picture。
  • Make Red velvet cake rolls step 12
    13
    Put cold cake rolls on a sheet of oil, put light cream, put strawberries on it, put another room of cream and wrap them up。
  • Make Red velvet cake rolls step 13
    14
    With a cane to help, roll up the cake and freeze it in the fridge for 30 minutes, so that it can be eaten。

    • Red velvet cake rolls Make Tips

    1. The use of light cream may be regulated according to their preferences. If you have red velvet, you will not need color。

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