Mushroom oil
By VicentaLakin
Recipe Recommendations
- rape 300g
- dried mushrooms the 15
- oil a little
- salt a little
- garlic a little
- oyster sauce 10g
- soy sauce a little
- sugar a little
- vinegar a little
- chicken essence a little
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom oil
1
Dry mushrooms are immersed in water for about half an hour, softly washed。
2
The mushrooms are drained with their hands and cut into slashes。
3
The oil can be cleaned up, a little salt is added to the boiling water, and once the vegetables are green, cold water is extracted and the water is dryed。
4
Garlic cut。
5
Fire and oil in a pot, and when the garlic smells, the oil and the oil, a little salt, and the chickens, when they're ready, they're ready。
6
Another boiler is pouring oil into the mushrooms, and the fire is about to fry them up to 4 or 5 minutes later. A bowl of juice is filled with a little fresh water, raw, platinum, sugar, vinegar, chickens, starch, and a bowl of mushrooms, evenly, when they are cooked。
7
Put two to three pairs of oil on the plate and put a round. I can't take a turn. I'll put the fried mushrooms in the center。