Steam duck
By VicentaLakin
Recipe Recommendations
- preserved duck 2 blocks
- ginger slices appropriate amount
- cooking wine 1 scoop
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Steam duck
1
Ducks are immersed in water and some salt is removed。
2
A pot of water will be boiled and the purified duck will be placed in the pot。
3
Put a few ginger blades and burn the fire。
4
When the water turns on, a spoon of wine will be boiled for five minutes and ten minutes。
5
Get the duck out of the water。
6
Put your guts in the power pressure pan。
7
Steam for 15 minutes。
8
Steamed duck。