Fish fragrance
By VicentaLakin
Fish fragrance is definitely the first choice for the next meal, and it's red, with salt, sweet, sour and spicy features, soft and soft, with raisins, carrots and wooden ears. It's a classic dish. The key to making fish fragrance is the allocation of fish fragrance, the most important ratio of fish fragrance is the ratio of sugar and vinegar, three sugars and two vinegars are the best mix, sour sweet, and fish smell。
Recipe Recommendations
- tenderloin 300g
- shredded bamboo shoots a small bowl
- Fresh fungus a small bowl
- carrots half a
- pickled pepper of 5
- egg white one
- shallots 2 pieces
- ginger 2-3 sheet
- garlic 2-3 sheet
- balsamic vinegar 2 tablespoons
- sugar 3 flat spoons
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce 1 scoop
- cooking wine appropriate amount
- Tsaoko powder appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Fish fragrance
1
Get ready to eat with a bag full of silk, and a fresh black moor bought by Black Moor, if it's dry, with cold water。
2
The spinal lobe removes the sprain and cuts it to silk。
3
The ricket is filled with a proper amount of wine, a little salt and a modest amount of berries, a clean egg, and a full amount of omelet and wine is absorbed in the hands。
4
A proper amount of starch and a proper amount of oil before the filament。
5
Swidth is used for about three minutes to extract controlled water。
6
Blackwood ears are twirled and carrots are twirled. Pillies are cut, onions are washed clean of onions, ginger and garlic are washed clean to the end。
7
Take a small bowl with a spoon of raw, half a spoon of old smoke, one spoon of oil, two spoons of vinegar, three spoons of sugar, a little salt and a proper amount of fresh water, a spoon of starch, mixed into fish juice, the proportion of vinegar and sugar in fish juice is at 2:3。
8
A boiler, a hot boiler, and an 80% temperature of hot oil, with a fast-scrambling graft。
9
Put in ginger and garlic paste and fry the scent。
10
It's hot。
11
Joined with silk, carrots and mussels, the fire quickly turned to death。
12
Falling in early fixation of fish juice, evening up。
13
Put the onion flowers on the table and we'll split the pot