Red sugar coconut hooves
By VicentaLakin
A thousand-storey horse hoof cakes are full of rich coconuts, sweet, untidy, eating them, and adults and children like them, and two bowls of horse hoof cakes were brought over at the last family dinner。
Recipe Recommendations
- horseshoe powder 200g
- coconut milk 200g
- brown sugar 130g
- condensed milk 30g
- qingshui 460g
- sweetening
- steamed
- an hour
- simple
Steps for Red sugar coconut hooves
1
Red sugar blocks and 160 grams of clean water are poured into the pot and boiled with little fire to melt with sugar。
2
200 grams of horse hoof powder in the pot。
3
One hundred and forty grams of clean water poured into horse-hoove powder。
4
After pouring into the water, mix it up so that the horseshoe powder fully absorbs the moisture. Just pour into the water, like the state in the picture, the block, don't worry, it won't happen when it pours into the liquid。
5
The 230 grams of horse hoof slurry prepared in step 4 were evenly mixed with 160 grams of clean water, forming horse hoof powder, and the remaining 110 grams of horse hoof slurry were to be used to make coconut。
6
The red sugar water that is boiled to melt with red sugar is quickly mixed with the two spoons of foot-and-mouth powder in step 5, and then the remaining horse-and-mouth powder is poured into, tuned into, red sugar powder。
7
Combination of coconut and milk。
8
The remaining 110 grams of horse-footed milk in step 4 were evenly mixed into coconut powder。
9
When the water in the pot is boiled, a stainless steel plate is put on, a spoon in a spoonful of red sugar powder, covered in a pan and evaporated in water for five minutes to condensate。
10
Another spoon into a spoon of coconut powder, steamed for five minutes. The last layer is also the red sugar powder with the longest time。