♪ Red potato red ginger ale ♪
By VicentaLakin
This bowl is also filled with spicy sugar, with sweet potatoes and little soup, sweet potatoes and fine and smooth soup, which tastes so good. It's easy to round the soup, with rice powder and water together, just a little circle, and no need to buy that frozen round. More can be done at a time, in the freezer, without the need to unfreeze and cook。
Recipe Recommendations
- sweet potato 200g
- Brown sugar nuggets 35g
- glutinous rice flour 50g
- red dates of 2
- laojiang 10g
- warm water 42g
- qingshui 3 bowls
- sweetening
- cook
- half an hour
- simple
Steps for ♪ Red potato red ginger ale ♪
1
The amount of water in the formula is for reference purposes only, and is different from the water quality of the rice powder。
2
It is divided into a number of small agents, approximately 5 g/one, which are rounded in reserve, with a lid or a fresh film to prevent wind drying。
3
Potato go to the skin, cut into small pieces. Ginger slices, red dates to the core。
4
Pour potatoes, ginger chips, red dates and three bowls of water into the pot。
5
Cover the pan and boil the water for 15-20 minutes。
6
Another pot, when the water in the pot is boiled, pours into a little soup and boils for three minutes。
7
Pick it up and put it in ginger。
8
Put it in a red sugar block, continue cooking for about two minutes, until it melts。