Dafu has some salty soup

On the fifteenth of the month, the traditional folk festival. It's also a happy day to be reunited. I'd like to recommend a salty soup round for sugary people. It's made of frozen tofu, and some say it's weird. It's normal, because family members can't eat sweet crumbs, putting love at the top, and salty crumbs have to be eaten. There's no proper soup on the market. Make it yourself. And it's great! It's made of tofu, it's made of fish. Dafu has plenty of soup. What a wonderful name

Recipe Recommendations

glutinous rice flour 150 grams
pumpkin puree 100 grams
Frozen tofu filling appropriate amount

sauced
cook
several hours
senior

Steps for Dafu has some salty soup

Pumpkin cut the fire and steamed for 15 minutes。

Pumpkin needs to be pressured into mud, and it would be nice if it were made in paste with a cuisine machine, adding rice powder to the pumpkin's mud and mixing it with dry powder and flour。

A few noodles with a few, and the rest to be wet and covered with membranes。

Get ready to make a tunic. Frozen tofu is first pumped out of water, fried with salsa from pig oil, frozen in the fridge, and the pig oil is more easily condensed with soup。

Let's pack a goldfish first. It's easier to wrap a piece of pie with a hand pressure. Keep pressure on the material, it's frozen and solid. See what you're talking about? The skin is folded in the middle and the sides are folded。

Squeeze the goldfish back like a dumpling。

The goldfish wears a little red chalk on them, and the fish' eyes are rounded with chopsticks, red chalk and noodle。

The goldfish are almost ready. To make the tail of a goldfish, press it with a knife or fork, and do it at will。

Squeeze the tail with your hands, and the beautiful goldfish will be done。

Five minutes in the pot, the pate is ripe, the skin is ripe。

Have you ever tasted frozen tofu? Have you not eaten it? It's a blessed name, and a fish。