Souffle
By VicentaLakin
I've been trying to make a soufflé because I've been in a lot of trouble and I haven't done it. I'm finally pulling the grass
Recipe Recommendations
- low powder 380 grams
- lard 140 grams
- salted egg yolk of 20
- bean paste appropriate amount
- powdered sugar 30 grams
- egg yolk liquid appropriate amount
- water 70 grams
- black sesame appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Souffle
1
Low-banded flour, 200 grams, sugar, 30 grams, water, 70 grams, pig oil, 30 grams, mixed into water coats. Low-banded flour 180 grams mixed with pig oil 110 grams into a soy paste, which was filled with a soft bag for an hour。
2
The salted yolk surface is painted with white wine and placed in the oven at 160 degrees for 10 minutes。
3
A nice, loose pasta, divided into an average of 20 small pieces and rounded。
4
Pack the soaks in the tarp, round them。
5
Covering the membranes for 15 minutes。
6
Split the bean sand into small saps and flat-pack it into salted egg yolk。
7
It's going to grow up with a nice, loose face。
8
Roll it up。
9
The whole roll is so loose for 10 minutes。
10
Grow up, roll up, relax for 10 minutes。
11
Squeeze both ends and press into circles。
12
Pack in。
13
The closure is rounded down。
14
All packed。15
On the surface, glucose, and sesame。
16
The oven is preheated 180 degrees and baked for about 20-25 minutes。
17
Done。
18
The finished chart。
19
The finished chart。
20
The finished chart。
21
The finished chart。Souffle Make Tips
Yogurt and white wine。