Marble cream cake
By EthaO'Keefe
This is an extensive piece of marble ~~
Recipe Recommendations
- low powder 75 grams
- cocoa powder 5 grams
- almond powder 25 grams
- butter 100 grams
- whole egg liquid 75 grams
- milk 20 grams
- egg yolk one
- hot water 10ML
- vanilla extract 1/4 teaspoon
- sugar 75 grams
- sweetening
- braised
- an hour
- ordinary
Steps for Marble cream cake
1
Prepare all materials.
2
The butter softens at room temperature and beats until it is puree.
3
Add sugar and lemon zest to beat.
4
Add egg yolk and vanilla essence to the whole egg mixture and beat up.
5
Add the egg liquid into the butter paste in portions, at a minimum of about 15ML, and add the next spoonful when the egg liquid is fully absorbed.
6
This is the butter paste with all the egg mixture added.
7
Combine the low flour and almond flour and add to the beaten buttered egg batter.
8
Stir well.
9
Add milk in portions.
10
Mix well into batter.
11
Dissolve cocoa powder with hot water.
12
Dig some white batter into it.
13
Stir into cocoa batter.
14
Put the white batter into the rice cooker covered with oil-paper, spread it out.
15
Add in the cocoa batter and stir slightly.
16
Press the 'Rice' button to jump to 'Keep warm' and then keep warm for about half an hour, and repeat this again.
17
Remove the pan and turn upside down, remove the oil paper, and let it cool.
18
It's just that the pattern is too thick.