♪ Winter-dry meat ♪
By VicentaLakin
Recipe Recommendations
- bacon art. 1
- winter bamboo shoots one
- green pepper one
- red pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Winter-dry meat ♪
1
The tanned meat cut it into thin pieces
2
Winter peels slices and red pepper chops
3
The hot pot will boil the meat out of the pot, and it won't have to be released before it comes out. Oil
4
When the oil comes out, it's even
5
A little salt
6
Join Shih's platinum turquoise
7
We'll just end up in the red peppers till we're dead
8
Done