Milk tacos
By VicentaLakin
Tacos made of fresh sweet corn, with a little light cream and eggs, creamy egg and corny tacos
Recipe Recommendations
- sweet corn two
- low-gluten flour appropriate amount
- light cream appropriate amount
- eggs one
- baking powder 2g
- sweetening
- fried
- ten minutes
- simple
Steps for Milk tacos
1
Get two fresh sweet corns。
2
Brush down corn grains, clean up。
3
I have some corn dross in there, if you'd like, to hit corn with a cracker or filter it, but I think some of the dross are healthy。
4
Add an egg evenly。
5
Add some light cream, which doesn't have to be too much, but the cream tastes better。
6
It says that 2 grams of powder is evenly mixed with low powder and sifts into corn slurry。
7
Smuggled into a proper sticky paste, because the corn is sweet, so I don't have any extra sugar. If you like sweeter sugar, you can mix it evenly。
8
Fire on the pan, a thin layer of oil, a little spoon to the pan, and a little fire。
9
If you're going to fry it to gold, you're going to fry it to yellow。