Clear the radish
By VicentaLakin
the father-in-law grows some cabbage or something every year in her home garden, most of which can't be finished, makes some radish dry, cuts radishes, makes the water in them with salt, and then drys it, because salt protects the radish. last year, my mother-in-law came to kunming to help me with the baby, brought me a lot of radish drying, and after a year she almost finished, she made some more for her father-in-law. grandma said it's hard to finish the radish at home and there are vegetables in the garden and it's hard to remember. when you leave home, you miss the smell of your home, and you often have to mix it up or fire it. it's really hard for our fathers to raise our generation, to grow old and to help us with our children, so we really have to try and manage our little family, and it's best for parents to look at us happy and happy for them, as if we're a little far away
Recipe Recommendations
- dried radish appropriate amount
- ginger 2 tablets
- garlic 2 cloves
- dried chili 5-6 a
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Clear the radish
1
The radish drying is made by my mother-in-law, who occasionally makes some very good meals with rare meals。
2
The radish was washed dry and immersed with water for three to four hours。
3
The radish has dried up, cut into a slightly thick silk, the garlic and ginger wash is cut to the end, and the chili is cut in reserve。
4
Pits, hotpots, 50-60% hot in the chili and garlic。
5
Put it in the radish dry and fried for one to two minutes。
6
With a little salt and a little tweezer, the radish dry itself tastes salty。