Apple pie
By MerlWalsh
Autumn is the harvest season, and all kinds of fruits are on the market freshly. Today, I would like to recommend an Apple pie to everyone, a lazy version. The main reason why I am lazy is that I use flying cakes and don't have layers of quilt to make pie skins. Next time you have time, fold the quilt and try making a pie skin.
Recipe Recommendations
- sweet and sour
- baking
- half an hour
- simple
Steps for Apple pie
1
Prepare the materials.
2
Wash and peel the apples and cut them into dices.
3
Pour in appropriate amount of water (just poured over the apple) and bring to a boil over high heat.
4
Pour in appropriate amount of white sugar (according to your preference).
5
Cook until the apple is soft and the soup is thick, and add appropriate amount of cornstarch water.
6
Made apple sauce.
7
Take a flying cake wrapper and roll it out slightly. Pay attention to the flour.
8
Cut off the round edge and cut it into two rectangles.
9
Pour the cooled applesauce onto one of the cakes.
10
Apply egg liquid to the edges.
11
Cover the other pie.
12
Embosse around with a fork.
13
Spread all egg on top.
14
Use a knife to make a few small cuts in the middle. Prevent inward expansion after heating.
15
Do both well. Pour into preheated oven, medium layer, 175 degrees, 20-25 minutes. (Depending on your own oven).Apple pie Make Tips
The cut crust can be bundled together and made into a small pie. Or just put it on the baking sheet.