Sesame biscuit
By VicentaLakin
It's so simple, and it's the cookie that the lovers like -- oats and sesame cookies -- it's actually a cookie that can be made in three steps, raw materials mixed into liquids and made into a cookie embryo. A large amount of ready-to-eat oatmeal, which contains dietary fibres, is easily abated, and many beautiful people like to buy oatmeal cookies。
Recipe Recommendations
- instant oatmeal 100 grams
- Millet cake powder 60 grams
- coconut 20 grams
- stir-fried black sesame seeds 6 grams
- stir-fried white sesame seeds 6 grams
- corn oil 50 grams
- fine sugar 20 grams
- salt 1 gram
- water 38 grams
- salty and sweet
- baking
- an hour
- simple
Steps for Sesame biscuit
1
They pour oatmeal, cake powder, coconuts, sesame, sugar and salt into the bowl。
2
Evenly, with chopsticks or with hands。
3
Pour in corn oil。
4
Grab it with your hands. Put it in the water, mix it up, grab it. Just grab it and get it together. The amount of water in the formula is for reference purposes only, as different amounts of water are used for different cereals and flours, and it is desirable to add it in small quantities。
5
It's split into 12, about 25 grams each。
6
the circle is crushed with the palm of the hand, which is about 2 mm thick。
7
IT'S IN THE LOWER MIDDLE OF THE EASTING K40C OVEN, WHICH IS PREHEATED TO 170 DEGREES, AND IT'S BAKED FOR ABOUT 20 MINUTES。