Autumn fried eggs
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried eggs
1
Autumn wash, slash knife。
2
The eggs are scattered into egg fluids, oil is in the pot, the oil is poured into the egg fluids, and the egg fluids are mixed with chopsticks and distributed into eggs. A spare plate。
3
Oil in the pot, hot in the onion fragrance. Falling in good autumn, flipping。
4
Falling in eggs, flipping。