Red Bean Flounder
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- red bean 1 bowl
- yeast 4 grams
- soft white sugar 2 tablespoons
- brown sugar 60 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Red Bean Flounder
1
The red beans are immersed in water for three hours and are immersed in high pressure pots。
2
Crushed red beans pour the right amount of red sugar, blend. A little bit of pressure with a spoon to crush most of the red beans。
3
Flour is filled with yeasts and white sugar, with warm water and surfaces, and hairs for about an hour. It's twice as big。
4
The haired noodles were put on the board to rub the air. It's made of film。
5
Take the right amount of bean pie and put it in the pasta。
6
Pack it up. The face of the face is softly opened with a cane。
7
Crush the rims from the side and lower the interface. The second time, about 20 minutes。
8
In the pot shall be a proper amount of water, and the seed shall be put in. Fifteen minutes after the boiler is turned off. Three minutes. Cut into a paragraph。