Snow souffle
By VicentaLakin
The first time I made a souffle, it was my own amount, it was a little too hard, but it was just like a oxen sugar, it was a little different, it actually tasted a little bit like a fragrance。
Recipe Recommendations
- marshmallow 500G
- butter 120g
- milk powder 120g
- peanut 200g
- raisins 120g
- dried cranberries 60g
- melon seeds 100g
- cookies 200g
- sweet fragrance
- fried
- an hour
- simple
Steps for Snow souffle
1
Butter burns。
2
The marshmallow fire is slowly growing。
3
It's a good idea。
4
Pour all kinds of dried fruit and cookies and mix them evenly with gloves。
5
I put a layer of milk on the suction paper, then I took the food out, and I put a layer of milk on it, so don't push too hard。
6
After cooling, cut into small blocks。
7
Finally, the bags are packed, sealed in a closed machine and stored in a freezer, so that they can be preserved。