Shrimp noodles
By VicentaLakin
The pasta and shrimp are two very common foods, which combine and make quite good food. It's full of soup juice, it's rich, it's tasteful. Shrimp slips, cucumber slices crack. The food is not only delicious, but also nutritious and suitable for the elderly and children。
Recipe Recommendations
- shrimp 250 grams
- gluten 150 grams
- cucumber Subparagraph 1
- salt a little
- soy sauce 2 tablespoons
- cooking wine appropriate amount
- white granulated sugar 1 scoop
- pepper a little
- oil appropriate amount
- octagonal of 2
- onion appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp noodles
1
Prepare the material。
2
After removing the shrimp line, shrimp is filled with a proper amount of wine, pepper powder, and a small amount of starch, followed by a little oil blend。
3
Garlic slices, ginger slices, onion slices, cucumbers cleaned and sliced。
4
They are torn into small pieces and burned in the open water, removing the excess oil and extracting them and draining them。
5
The oil is poured into the pot, the scent of which is found in the centipede, and the shrimp is slid to the discoloration。
6
And pour into the pot a little oil again, and put in ginger, garlic, and onion flowers, and when the scent comes out, it pours in。
7
I'll put it in the face, and I'll put it in the right amount of water。
8
In the case of shrimp, it's fast and flat, and it's soaked。
9
When the soup is thicker, then the cucumber will be modulated。
10
Tastes and tastes, and freshly nourished shrimp pasta can come out。Shrimp noodles Make Tips
One and shrimp pickled with a small amount of pepper, which can be made more delicious. 2 When shrimp is pickled with a little bit of oil, it can lock the water and keep the shrimp fresh. Three, you don't have to dry your soup, you like it, and it tastes good. 4. The oily paste is used to remove the extra fat from the pasta before it is boiled。