The peppers
By VicentaLakin
It's very good, very nutritious, and it's good for sympathosis, haemorrhagic pain and intestine bleeding. It's usually a time, a piece, a silk, a steam, a boil and a fry. It's a pepper-screeching chip that removes the bones of a live scrawny, and it's fried, so it tastes very soft, and it's an acceptable meal。
Recipe Recommendations
- eel 500 grams
- green pepper of 2
- onion half a
- soy sauce 2 tablespoons
- salt appropriate amount
- cooking wine 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The peppers
1
The mackerel is cut into slices, its internal organs are removed and its contents are cleaned up, and its external slime is thoroughly cleaned with salt and flour。
2
The cleaning tablets are made for 15 minutes with wine, salt and a small spoon of powder。
3
The peppers fall off, the onions wash off the old clothes and they cut them apart
4
A small amount of oil is poured into the pot, and the onions are set on fire, and then the peppers are evened and then a small amount of salt is added, until the onions are made transparent and ready for use。
5
It's pouring into the pot again, and it's pouring into the old ginger。
6
It's in the pickled twig until it's dried up。
7
Then you add a large spoon of wine, and it's even。
8
And then you put the fried peppers and onions together and evenly and then you add two spoons of raw smoke。
9
It's even, but it's going to turn off when the twig gets soft and a little sugar。
10
It's so hot, so sweet, so nutritious。The peppers Make Tips
It is very difficult to clean out the slime outside of the mackerel, first by grafting it with a small spoon of salt and then flushing it out, and then rubbing it with a spoon of flour, then flushing it out again, and then rubbing it out with a small spoon of salt, so that it can be cleaned up several times。