Every time I make rose cookies, I can't help but think of the song about you being my rose.
Rose cookies taste crisp, simple and fast, and my husband likes them very much.
However, every time I do it, I will be exhausted.
Perhaps friends who have done it will feel the feeling of being powerless,
The reason is that the hand strength is insufficient. It does not require ordinary strength to squeeze out of the painting bag. A large-diameter painting opening must be used.
Rose cookies
Recipe Recommendations
- low-gluten flour 160g
- high-gluten flour 40g
- almond powder 100g
- salt appropriate amount
- unsalted butter 200g
- sweetening
- baking
- half an hour
- ordinary
Steps for Rose cookies
1
Sift the flour and almond powder twice each through a sieve and set aside. Preheat the oven to 170 degrees. Beat the butter until soft until cream, then add the powdered sugar and salt and stir.
2
Then add the sifted flour and almond powder.
3
.......
4
Then use a spatula to stir until the flour and almond powder are invisible.
5
Then put it into a large-diameter painting bag and squeeze it out in a counterclockwise direction.
6
Pay attention to the use of even force when extruding, and the size and thickness should be equal.
7
Place in preheated oven and bake for 15 to 18 minutes.
8
Fresh out of the oven.