Rose, chrysanthemum, pear tea
In autumn, when the climate is dry, people can easily get angry and their skin will appear rough. Therefore, this season, women must drink more soup and water to replenish moisture, moisturize their skin, and be a tender woman. Rose, chrysanthemum and pear tea is a good choice. It takes only ten minutes to prepare. It tastes sweet, moistens the lungs and nourishes the skin, and is especially suitable for office workers.
Recipe Recommendations
- Sydney one
- rock sugar appropriate amount
- boiling water appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Rose, chrysanthemum, pear tea
1
Prepare the materials.
2
Wash the pear and cut it into small pieces.
3
Pour into the teapot.
4
Add the chrysanthemum.
5
Add roses.
6
Pour in the rock sugar. (Depending on your taste).
7
Pour in boiling water.
8
Soak for 10 minutes and serve.
9
Drink more water and be a tender woman!Rose, chrysanthemum, pear tea Make Tips
Sydney has a lot of moisture and will sink underwater, but roses and chrysanthemums will float on the water. Therefore, it is best to use a teapot with a filter and put roses and chrysanthemums into the filter to avoid blocking the spout when pouring water.