Crystal potato soup
By VicentaLakin
TOMORROW IS THE ANNUAL NEW YEAR'S EVE FESTIVAL, AFTER THE NEW YEAR'S EVE FESTIVAL, AND IT'S ALWAYS MADE OF RICE. THIS TIME, IT'S A LITTLE FRESH, IT'S DELICIOUS, IT'S FULL OF FINE POTATOES, IT'S NICE, IT'S STRONG, IT'S DELICIOUS AND ROMANTIC。
Recipe Recommendations
- tapioca starch 300 grams
- Purple sweet potato one
- white sugar 20 grams
- boiling water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Crystal potato soup
1
Main material required。
2
Potatoes are rinsed and rinsed into slabs, quenched into the custard and evaporated in the water。
3
Take out the steamed potatoes and add 20 grams of sugar to the heat。
4
Crush it down with a spoon。
5
Placing cassava ash in a pot, adding some 170 grams of boiled water, mixing it with chopsticks, and rubbing it into smooth and resilient noodles when it is not hot. "The water has to boil."
6
Tighten the linen so it doesn't dry。
7
Split into dumpling skin size。
8
It's thin
9
Pack in the right amount of potatoes。
10
Tighten the shut and round。
11
Pack it all up. We're done。
12
I'll burn it in the pot and put it in the soup round till it floats。
13
You can eat with cinnamon or sugar。Crystal potato soup Make Tips
Around 170 grams of open water, with a single cup of tea. It's okay that the noodles are dry at the time of production, and it's okay to rub them with cold water with your hands。