Roast duck
By VicentaLakin
This is a section of wine made from ovens, and when baked from ovens, it is best to pre-smelt the main material in order to avoid smoke during the roasting process, which can be long, long and easy to eat; if used urgently, the taste of the pickles will be heavier and can be shorter。
Recipe Recommendations
- duck neck 1000 grams
- barbecue seasoning 1 Pack
- salt appropriate amount
- oil appropriate amount
Steps for Roast duck
1
Main: Ducks, Barbecue
2
Wash the ducks and put them in the roast。
3
A little salt, evenly mixed。
4
Loaded in food bags, squeezed over and over again, salted for more than two hours。
5
Put the salted duck in the grill。
6
A flat layer of edible oil。
7
The oven is 230 degrees, lower and lower, placed in the oven and baked for 20 minutes。
8
Take out the grill, taste it, brush a little oil。
9
Reload it to the oven, move it up to the middle level, then bake it for five minutes。
10
Load a plate and you can taste it at the table。Roast duck Make Tips
One, pickles can also be prepared with their own mix of raw, platinum oil, salt, spices, etc. 2. The bakery is prepared for reference purposes only。