Porphyllos, bean ribs soup
By VicentaLakin
Recipe Recommendations
- ribs 240 grams
- broad bean meat 200 grams
- Pleurotus eryngii 2 pieces
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Porphyllos, bean ribs soup
1
Food: ribs (cleaned)
2
Spade
3
Apricot mushroom
4
Ginger
5
Put washed apricot mushrooms on the board and cut them into rollers。
6
将已清洗的排骨下入清水锅中，搁入Ginger焯开，捞出。
7
Then they shall put the tiring ribs into the pressurized pan。
8
Pour in the water and add some wine。
9
Then it was covered and boiled for 10 minutes before the fire went off。
10
When you're flat, you're covered, you're boiled, you're boiled for two minutes。
11
Then we'll boil the beans, and then they'll boil. Fan
12
With a little salt, with a nice chicken。