Soup meat
By VicentaLakin
There's plenty of big fish for the New Year's dinner. It's sweet。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- white granulated sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- flour appropriate amount
- vegetable oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soup meat

1
Roast flour, flour, vegetable oil, fresh water mixed into paste
2
The mixing process can be painted in the bowl with chopsticks
3
Combining sugar, vinegar, raw, fresh water, and rejuvenation
4
Slice after the apricot mushroom wash
5
Hot oil
6
Put the apricot on top
7
Put it in one by one
8
Two minutes after the blast, we'll have oil
9
We're gonna blow it up again, and we're gonna get the controlled oil
10
A little oil in the pot
11
Put in the sauce, make it sticky in the fire
12
Falling in apricot mushrooms, fast-fried evenly
13
Completed