Tsang Bay Sydney
By VicentaLakin
Chormachine Sydney is a home-based medicine diet, with the main materials being Kaorabe, Sydney, ice sugar, etc. The cuisine tastes of Sydney in the river is mildly bitter, sexually cold, pulmonary, and has the effect of heating, stinging and coughing。
Recipe Recommendations
- Sydney one
- Sichuan fritillary flour 3g
- rock sugar appropriate amount
- wolfberry appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Tsang Bay Sydney
1
Sydney one. One third of the pear near the top。
2
Draw a round print with a spoon carefully。
3
Excavate the inside and be careful not to dig the skins and leaks。
4
put it in 2-3g of kawasaki. don't put a pile of it on the inside of the pear, so it's easy to be immersed in pear water. it takes a lot of time for the whole grain to be evaporated, not evaporated, and to be powdered。
5
Add a piece of ice cream. Sugar is free, Kawabe is a little bit bitter. You can put a little honey in it after it's fertilized。
6
A small fire evaporates on the high-pressure pan for eight minutes, when natural pressure is released, then the lid is opened. It's the effect of steaming and adding。
7
It can also be added to a few radiums, but when added, the soup becomes red. If you don't mind, add or not。
8
It's red soup with twig。