Burn carrots

By VicentaLakin

Burn carrots
The idea of cooking this dish was to make carrot mud with a sausage, but it was made to the end, and when preparing for the mud, it tasted, with a soft taste and a little bit of sweetness in the salty scent, which was delicious, so it went straight out of the pan to the table. The name of the dish has nothing to do with the mud. It's called the carrot burn。

Recipe Recommendations

  • carrots 1 piece
  • sausage 1 piece
  • oil 10 grams
  • salt appropriate amount
  • onion appropriate amount

Steps for Burn carrots

  • Make Burn carrots step 0
    1
    Main: Weenie, carrots
  • Make Burn carrots step 1
    2
    Cut the sausages and the onions
  • Make Burn carrots step 2
    3
    Carrots are washed and wiped with rags。
  • Make Burn carrots step 3
    4
    Hot oil, fried onions。
  • Make Burn carrots step 4
    5
    Put it in the wiener。
  • Make Burn carrots step 5
    6
    Put it in the carrot
  • Make Burn carrots step 6
    7
    Add appropriate quantities of water to burn。
  • Make Burn carrots step 7
    8
    The little fire burns for about 10 minutes until the carrots are soft。
  • Make Burn carrots step 8
    9
    A little salty。
  • Make Burn carrots step 9
    10
    Press the carrot over and over again with a spoon。
  • Make Burn carrots step 10
    11
    Out of the pan, out of the table。
  • Burn carrots Make Tips

    1. If carrot mud is made, then the last of them is muddled with a cuisine. Two. Carrots must be burned so soft that they taste good。

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