Pork bone soup with green carrot and grosveno grosveno, a soup suitable for all ages.
Green radishes can remove internal dust and reduce qi; carrot broadens the circulation of qi, strengthening the stomach and helping digestion.
Luo Han Guo is cool in nature and sweet in taste. It has the effects of clearing the lungs and relieving cough, relaxing the intestines, swelling and bleeding.
Ingredients: 250 grams of green radish, 200 grams of carrot, half of grosvenori, 250 grams of pork bones, 3 slices of ginger.
Practice: Wash green radish and carrot, peel, and cut into pieces. Put it into the soup pot with half of the grosvenori, pork spine, and ginger. Add 2500 ml of water (10 bowls). After boiling over high heat, change to simmer for 2 hours. Add the right amount of salt. Can be used by 3 to 4 people.
Stewed pork bone soup with grosvenor grosvenori
By GriffinCole
Recipe Recommendations
- green radish art. 1
- carrot art. 2
- pork spine 250 grams
- siraitia grosvenorii half a
- Jiang 3 tablets
- sweetening
- pot
- several hours
- ordinary
Steps for Stewed pork bone soup with grosvenor grosvenori
1
1 green radish, 2 carrots, half a grosvenori, 250 grams of pork bones, and 3 slices of ginger.
2
Wash the green carrot, peel the skin and cut it into pieces.
3
Wash and tear up the grosvenori.
4
Add 2500 ml of water to all the ingredients and put them into a soup pot and boil over high heat.
5
Change to low heat and simmer for 2 hours, add salt to taste (I like it not to taste).
6
Suitable for all ages, clear and cough, green carrot and grosvenori pork bone soup.Stewed pork bone soup with grosvenor grosvenori Make Tips
You can add a pig heart to the pot and cook it together, which has the effects of nourishing the heart and tranquilizing the nerves, removing annoyance and eliminating phlegm. This is the soup recommended by traditional Chinese medicine doctors.