Hot rainbow trout
By VicentaLakin
This “hot rainbow trout” is made of red and green pepper sauce. This chili sauce is made of pickled and fermented, so it's not spicy, and there's a light sour spicy, and it's a good choice to cook this frozen fish。
Recipe Recommendations
- rainbow trout art. 1
- oil 20 grams
- chili sauce appropriate amount
- salt 6 grams
- soy sauce 15 grams
- onion appropriate amount
- cooking wine 10 grams
- vinegar 10 grams
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Hot rainbow trout
1
Main support: rainbow trout, chili sauce
2
Clean up the fish and cut the knife。
3
Hot oil, put in the ginger onions。
4
Put in chili sauce。
5
It's a little flat。
6
Into rainbow trout
7
Hot fire, then wine, vinegar。
8
I'll give you the right amount。
9
Add fresh water for five minutes and saline。
10
Turn over and burn for three minutes。
11
If you get juice, you can shut it down。
12
Bring out a pan, you can taste it。Hot rainbow trout Make Tips
1. Wine and vinegar must be cooked with fire to facilitate evaporation. 2. A little more soup can be cooked, which is easy to taste。