Old duck
By VicentaLakin
The duck meat is very soft, a soup that suits the taste of the elderly. It's better to dry the old ducks' ingredients, but unfortunately not. So it goes with white carrots and carrots, with radish, with soup and meat。
Recipe Recommendations
- old duck half a
- carrots 100 grams
- white radish 100 grams
- salt appropriate amount
- Jiang appropriate amount
Steps for Old duck
1
Clean up the ducks。
2
Drop the claws, everything in half。
3
Cold water goes to the pot, boils for one minute after it's boiled to remove the odor。
4
Get it out and wash it clean。
5
Wash the carrots, cut the pieces。
6
Also wash the carrots and slice them。
7
Put the purified duck in the soup with proper ginger。
8
Add cold water。
9
Connect to power, lids。
10
When the pot starts, it's made for about 30 minutes, leaving out the oil that floats。
11
Put them in carrots, white carrots, 30 minutes。
12
The saline can turn off the fire。
13
When you're in a bowl, you can taste it。Old duck Make Tips
1. In order to reduce the consumption of oil, it is advisable to leave the oil slick clean. It's just salty. It tastes very good。