Ribs burning potatoes
By VicentaLakin
There are many ways of making the ribs, but it is much more desirable to have a simple thiomer with a roasted ribs, and to mix the ingredients with the ribs with potatoes, beans, pumpkins, guacamole, etc., with different combinations of foods and different times of burning. This rib steak is a common dish made of ribs and potatoes。
Recipe Recommendations
- salty fragrance
- burn
- an hour
- ordinary
Steps for Ribs burning potatoes
1
Main: ribs, potatoes
2
Put fresh ribs in the pot。
3
After the burn, just a minute。
4
Get the ribs out and wash the spare。
5
Wash the potatoes and slice them。
6
Hot oil, put into the rib-cooked surface, slightly yellow。
7
Put it on the onions。
8
Add ketchup, raw smoke。
9
Turn the fire even。
10
Add fresh water and boil it。
11
Then pour it into the power pressure pan。
12
Burn for 10 minutes, wait for depressure。
13
When the pressure is out, open the pan, put it in the potatoes and burn it in five minutes。
14
When the pressure's out, you can have the taste of the table。Ribs burning potatoes Make Tips
1. Add appropriate amounts of ketchup to make it taste good. 2. The burning period shall be for reference purposes only and shall be based on the ripening of ribs and potatoes. You can do it with a boiler